Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Nose: Seductive meaty black fruit aromas with traces of white pepper and a shy hint of smoke.
Palate: Appealing sour plum, black cherry and soy sauce flavour makes for a deliciously savoury mouthful. A toned, sculpted frame of well-knit oak balances bright spice and succulence.
Finish: The palate is plush and silky while also demonstrating leashed power and presence. Beautifully restrained and statuesque with a darkly delicious aftertaste.
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