Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
TASTING NOTES
Featuring valuable ingredients and expertise of skilled artisans, the Akashi 5 Years Old Sherry Cask Japanese Whisky’s taste and aroma is a true work of art. Experience the bliss of unwinding with a whisky as characterful as you.
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