750ml Mexican 100% Espadin Agave Mezcal Casamigos Mezcal is made using the artisanal method. Once harvested, the pi?as are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Produced in Oaxaca by a 4th generation family of Mezcaleros. Tasting notes Notes of smoke and black pepper lead to a long silky finish. Serving suggestion Shake up a smoky margarita.

Mezcal
Casamigos Joven
R1899,00
750ml Mexican 100% Espadin Agave Mezcal Casamigos Mezcal is made using the artisanal method. Once harvested, the pi?as are split and laid to cook for 4-6 days in earthen pits lined with volcanic or ri…
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